"A novel of family, Midwestern values, hard work, fate, and the secrets of making a world-class beer, from the author of Kitchens of the Great Midwest. Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering...